La Tourangelle At Vrac

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 A Heritage of Flavour & Craftsmanship 

La Tourangelle’s story began in Saumur, in the heart of France’s Loire Valley, where traditional mills pressed walnuts. Over generations, the art of toasting nuts became a signature know-how of the brand, bringing depth and character to its roasted walnut, hazelnut, pistachio and almond oils.

 Flavours From Around the World 

Discover a collection inspired by carefully selected ingredients and ancestral know-how from around the world. From virgin sesame and avocado oil to Il Piccante, Wok Thaï and toasted pumpkin seed oil, each variety is designed to bring distinctive flavour and discovery to everyday cooking.     Catalogue La Tourangelle